- Appearance: Guava, also known as “red guava,” is a tropical fruit with round or oval shape and rough, green skin that may turn yellow when ripe. The flesh inside is typically pink or red, filled with small edible seeds. Grown in the fertile lands of Nashik, Maharashtra, India, guavas are known for their vibrant color and juicy texture.
- Taste: The flesh is white, pink, or deep red, depending on the variety, with a sweet and tangy flavor and a crunchy texture due to edible seeds. Guava offers a unique blend of sweet and tangy flavors, with a tropical aroma that is both refreshing and enticing. The flesh is soft and succulent, bursting with juices that leave a lingering sweetness on the palate.
- Types: Common varieties include Apple Guava, Pear Guava, and Strawberry Guava. Guavas come in different varieties, including the popular red guava from Peru. These guavas are prized for their exceptional quality and premium taste, making them a sought-after choice in both local and international markets.
- Uses: Eaten fresh, juiced, made into jams and jellies, or used in desserts like guava cheese. Guava can be enjoyed in various ways. It can be eaten fresh as a nutritious snack, sliced and added to fruit salads, or blended into smoothies and juices. Guava can also be used in cooking and baking, adding a tropical twist to desserts, jams, and sauces.
- Benefits of Eating: Guava is packed with essential nutrients, including vitamin C, vitamin A, fiber, and antioxidants. It supports immune function, aids digestion, promotes skin health, and may even help lower blood pressure and cholesterol levels. Consuming guava regularly as part of a balanced diet can contribute to overall well-being and vitality.
- Gauva Today Price: For the current price of premium guavas from Nashik, Maharashtra, India, please contact us for more information.