Urad Daal

  • Appearance: Explore Premium Black Urad Dal at Competitive Prices
  • Discover the richness of black urad dal (also known as urad ki dal or kaali dal) with our premium quality offerings. Black urad dal is a highly nutritious and versatile pulse that adds depth and flavor to various dishes.
  • Why Choose Our Black Urad Dal?
  • 1. Superior Quality: We source the finest black urad dal to ensure excellent taste and nutritional value.
  • 2. Rich in Nutrition: Black urad dal is packed with protein, fiber, iron, and other essential nutrients, making it a healthy choice for your meals.
  • 3. Distinct Flavor: Black urad dal has a unique, earthy flavor that enhances the taste of curries, stews, and soups.
  • 4. Versatile Usage: Use black urad dal in traditional Indian dishes like dal makhani, idli, dosa, or simply as a side dish with rice or roti.
  • 5. Affordable Pricing: We offer competitive prices for our black urad dal, ensuring value for your money.
  • Experience the Goodness of Black Urad Dal
  • Elevate your cooking with our premium black urad dal. Whether you’re a home chef or a professional cook, black urad dal is a must-have ingredient in your pantry.
  • Get Black Urad Dal Today!
  • Contact us to inquire about black urad dal prices and place your order. Start incorporating this nutritious and flavorful pulse into your culinary creations today!
  • Urad dal consists of small, whole black beans with a slightly oblong shape.
  • Taste: Urad dal has a slightly nutty, earthy flavor and a firm, slightly chewy texture when cooked.
  • Types: Primarily one variety is commonly available.
  • Uses: Used in various dishes, including dals, pappadums (crispy flatbreads), and batters for savory snacks like vada.
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